ܠܦܦܐ:Swiss cheese cubes.jpg

Page contents not supported in other languages.
ܡܢ ܘܝܩܝܦܕܝܐ، ܐܝܢܣܩܠܘܦܕܝܐ ܚܐܪܬܐ

ܠܦܦܐ ܫܪܫܝܐ(960 × 960 ܦܩܣܠ، ܥܓܪܐ ܕܠܦܦܐ: 79 KB، ܐܕܫܐ ܕ MIME: image/jpeg)

This file is from Wikimedia Commons and may be used by other projects. The description on its file description page there is shown below.

ܦܣܝܩܬ̈ܐ

Description Industrial German cheese called Emmental, a Swiss cheese variety.
ܣܝܩܘܡܐ
ܡܒܘܥܐ http://wwwthep.physik.uni-mainz.de/~cbauer/photos/index.html archive.org
ܣܝܘܡܐ Christian Bauer

ܦܣܣܐ

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts English

copyrighted English

ܬܫܥܝܬܐ ܕܠܦܦܐ

Click on a date/time to view the file as it appeared at that time.

ܣܝܩܘܡܐ/ܙܒܢܐܨܘܪܬܐ ܙܥܘܪܬܐܩܝܡ̈ܐܡܦܠܚܢܐܥܘܩܒܐ
ܗܫܝܐ07:39, 28 ܒܬܫܪܝܢ ܐܚܪܝ 2005Thumbnail for version as of 07:39, 28 ܒܬܫܪܝܢ ܐܚܪܝ 2005960 × 960 (79 KB)Wiki-vrjust the cheese (which is, by the way, emmentaler)
02:38, 30 ܒܟܢܘܢ ܐܚܪܝ 2005Thumbnail for version as of 02:38, 30 ܒܟܢܘܢ ܐܚܪܝ 2005960 × 1,280 (73 KB)NeutralityEmmental cheese, a type of Swiss cheese. Photo by Christian Bauer. [http://wwwthep.physik.uni-mainz.de/~cbauer/photos/index.html]. {{cc-by-2.0}}

ܦܐܬܐ ܗܕܐ ܐܣܪ ܥܡ ܗܢܐ ܠܦܦܐ:

ܡܦܠܚܢܘܬܐ ܓܘܢܝܬܐ ܕܠܦܦܐ

ܓܠܝܬ̈ܐ ܕܡܝܛܐ