ܠܦܦܐ:Pears.jpg

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ܡܢ ܘܝܩܝܦܕܝܐ، ܐܝܢܣܩܠܘܦܕܝܐ ܚܐܪܬܐ

ܠܦܦܐ ܫܪܫܝܐ ‏(640 × 975 ܦܩܣܠ، ܥܓܪܐ ܕܠܦܦܐ: 132 KB، ܐܕܫܐ ܕ MIME: image/jpeg)

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ܦܣܝܩܬ̈ܐ

Description
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
ܡܒܘܥܐ USDA, Image Number K5299-1.
ܣܝܘܡܐ Keith Weller
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Image extraction process

This file has multiple extracted images:

  • [[|thumb|none|320x160px|[[:|Pear/Two.jpg]]]]
  • PEARZ.JPG

ܦܣܣܐ

Public domain
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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ܬܫܥܝܬܐ ܕܠܦܦܐ

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ܣܝܩܘܡܐ/ܙܒܢܐܨܘܪܬܐ ܙܥܘܪܬܐܩܝܡ̈ܐܡܦܠܚܢܐܥܘܩܒܐ
ܗܫܝܐ09:51, 24 ܒܐܕܪ 2005Thumbnail for version as of 09:51, 24 ܒܐܕܪ 2005640 × 975 (132 KB)ThuressonThough the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough

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